Through the intermingling of its diverse population, the UAE has adopted many culinary practices from other cultures, thus acquiring a variety of new tastes and food preparation methods. This workshop will demonstrate how to make the Emirati version of Indian subcontinent achaar pickles with a variety of ingredients, seasonal vegetables and spices. At the end of the workshop, participants can take their pickled mixtures with them to enjoy at home.
For ages 15+
All SAF events are free and open to the public