Culinary Explorations: Making Betheeth
Workshop for Youth and Adults
With Shefa Al Hammadi
Date: Saturday, 21 February 2020
Timings: 10:00 am–1:00 pm
Location: Collections Building, Arts Square
Languages: English and Arabic
The aroma of toasted flour, almonds and cardamom from the traditional dessert betheeth is often associated with the beginning of winter in Emirati households. In this workshop, participants will engage with regular members of the Public Majlis in the Heart of Sharjah as they listen to their stories associated with traditional Emirati sweets. Then they will work together to make the Emirati winter dessert.
Shefa AlHammadi’s culinary passion developed at a very young age due to her mother’s enthusiasm for food and cooking. In 2016, AlHammadi joined Dubai's School of Culinary & Finishing Arts (SCAFA) to earn a diploma. Three years later, she launched an eponymous cooking practice, for which she now creates recipes and shares them with her audience.
This workshop has reached maximum capacity.
Sharjah Art Foundation is committed to making its programmes as inclusive and accessible as possible. Disability access symbols are included in all education programme descriptions to indicate the accessibility of individual sessions.
This event is free and open to the public.